Go Back

Thai Peanut Noodles with Rotisserie Chicken

A quick and flavorful dish featuring creamy peanut sauce, rotisserie chicken, and Thai rice noodles, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 580
Ingredients Method Notes

Ingredients
  

Noodle Ingredients
  • 8 oz Thai rice noodles Cook according to package instructions.
Sauce Ingredients
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
Topping Ingredients
  • 2 cups rotisserie chicken, shredded Use leftover chicken for convenience.
  • 1/4 cup chopped green onions For garnish.
  • 1/4 cup chopped peanuts For garnish.
  • Fresh cilantro For garnish.

Method
 

Preparation
  1. Cook the Thai rice noodles according to package instructions. Once cooked, drain and set aside.
  2. In a bowl, whisk together the creamy peanut butter, soy sauce, lime juice, honey, minced garlic, and sesame oil until well combined.
Combine
  1. In a large mixing bowl, combine the cooked noodles and shredded rotisserie chicken, adding the peanut sauce. Toss well until everything is coated evenly.
Garnish and Serve
  1. Divide the noodles onto plates and sprinkle with chopped green onions, peanuts, and fresh cilantro for garnish.
  2. Serve warm and relish in the delightful flavors!

Notes

For substitutions, try using almond butter instead of peanut butter. Avoid overcooking your noodles; they should remain al dente.