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Thai Lemongrass Chicken

Experience the vibrant flavors of Thailand with this easy-to-make Thai Lemongrass Chicken, featuring tender chicken marinated in a fragrant blend of lemongrass, garlic, and ginger.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs chicken (bone-in, skinless)
  • 2 stalks lemongrass (minced)
  • 4 cloves garlic (minced)
  • 1 inch piece ginger (grated)
Marinade ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
Garnish
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a bowl, mix the minced lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, lime juice, salt, and pepper to prepare the marinade.
Marination
  1. Place the chicken in a large bowl or resealable bag and pour the marinade over it. Ensure each piece is well coated.
  2. Cover the bowl or seal the bag, and let it marinate in the refrigerator for at least 30 minutes.
  3. If you have the time, letting it marinate for a few hours or overnight will deepen the flavors.
Cooking
  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken to the skillet, skin-side down.
  2. Sear the chicken for 5-7 minutes until golden brown before flipping.
  3. Turn the heat down to medium and cover the skillet. Allow the chicken to cook for another 15-20 minutes, or until the chicken is cooked through.
  4. The internal temperature should reach 165°F (75°C).
Serving
  1. Once cooked, let the chicken rest for a few minutes. Garnish with fresh cilantro before serving.
  2. Pair with steamed rice or fresh vegetables for a complete meal.

Notes

For Halal-friendly substitutions, swap chicken with turkey or firm tofu. Keep an eye on the cooking time to prevent dryness; using a meat thermometer can help! Avoid using overly large pieces of chicken to ensure even cooking.