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Texas Twinkies

Delicious jalapeños stuffed with smoky brisket for the ultimate flavor-packed appetizer that’s easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American, Texan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups cooked smoked brisket, shredded (about 1 pound)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or a blend works well)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
For the jalapeños
  • 10 large jalapeños
Optional toppings
  • to taste ranch dressing or sour cream for serving

Method
 

Preparation
  1. Preheat the smoker to 225°F (107°C).
  2. Cut the jalapeños in half lengthwise and remove the seeds. Wear gloves during this process.
Filling and Stuffing
  1. In a large bowl, combine shredded smoked brisket, softened cream cheese, shredded cheese, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
  2. Spoon the filling into each jalapeño half, making sure they are generously filled.
Smoking
  1. Place the stuffed jalapeños on a baking sheet or directly on the grill grates of your preheated smoker.
  2. Smoke the jalapeños for 30-35 minutes, until the cheese is bubbly and slightly golden.
Serving
  1. Remove from the smoker and let cool for a couple of minutes before serving with your favorite dipping sauce.

Notes

Choose large, firm jalapeños for easy stuffing. Experiment with fillings, such as swapping brisket for shredded chicken. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.