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Tender Slow Cooker Beef Short Ribs

Succulent beef short ribs slow-cooked to tender perfection, drenched in a rich, savory sauce for an unforgettable comfort food experience.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds beef short ribs Use well-marbled short ribs for optimal flavor.
  • to taste Salt and black pepper Generously season the ribs.
  • 2 tablespoons olive oil For searing the ribs.
  • 1 large onion, chopped Provides a flavor base.
  • 4 cloves garlic, minced Enhances overall flavor.
  • 2 cups grape juice Non-alcoholic substitute for red wine.
  • 1 cup beef broth Adds depth to the sauce.
  • 2 tablespoons tomato paste Thickens the sauce.
  • 1 teaspoon dried thyme For seasoning.
  • 1 leaf bay leaf Adds flavor during cooking.
  • to taste Chopped parsley for garnish Optional garnish for serving.

Method
 

Preparation
  1. Season the beef short ribs generously with salt and black pepper on all sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ribs and sear them for about 3-4 minutes on each side until they develop a nice brown crust.
  3. In your slow cooker, add the chopped onion and minced garlic.
  4. Layer the seared ribs on top of the onions and garlic.
  5. In a separate bowl, mix together the grape juice, beef broth, tomato paste, thyme, and bay leaf. Pour this mixture over the ribs.
Cooking
  1. Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the meat is fork-tender.
  2. Carefully remove the ribs and strain the sauce if desired.
  3. Garnish with fresh parsley and serve hot.

Notes

To store, let the ribs cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently with a splash of beef broth to maintain moisture.