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Tender Slow Cooker Balsamic Beef Tips

A hearty dish featuring succulent beef tips slow-cooked in a tangy balsamic glaze, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef tips
  • 1 cup balsamic vinegar
  • ½ cup beef broth Use halal-friendly beef broth if needed.
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced Adjust quantity according to taste.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 teaspoon dried thyme Feel free to adjust to taste.

Method
 

Preparation
  1. Start by slicing your onion and mincing the garlic.
  2. In a large skillet over medium heat, add the olive oil. Once hot, sear the beef tips until browned on all sides (optional step).
Slow Cooking
  1. Place the beef tips in your slow cooker. Add the sliced onion, minced garlic, balsamic vinegar, beef broth, brown sugar, salt, pepper, and dried thyme.
  2. Cover and cook on low for 6 to 8 hours, or until the beef is tender and can easily be shredded with a fork.
Serving
  1. Once cooked, give it a good stir and serve over mashed potatoes, rice, or fresh pasta. Garnish with freshly chopped herbs.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of water or broth as needed.