Go Back

Tasty Thai Peanut Turkey Burgers With Sauce

Savor the bold flavors of these juicy turkey burgers infused with peanut butter and zesty ginger, topped with fresh veggies and sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Burger Mixture
  • 1 pound ground turkey
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
For Serving
  • burger buns Use your favorite type of bun
  • Lettuce and tomato for topping

Method
 

Preparation
  1. In a large mixing bowl, combine the ground turkey, peanut butter, soy sauce, grated ginger, minced garlic, chopped green onions, sesame oil, salt, and pepper. Use your hands to mix everything gently but thoroughly until well combined.
  2. Form the mixture into burger-sized patties about ½ inch thick, ensuring they are uniform for even cooking.
Cooking
  1. Heat a grill or a non-stick skillet over medium heat.
  2. Place the patties on the grill or skillet.
  3. Cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are no longer pink in the center.
Assembly
  1. Once cooked, place each patty on a burger bun. Top with fresh lettuce, tomato slices, and your favorite sauce.
Serving
  1. Serve warm and enjoy the flavor explosion with family and friends!

Notes

Consider substituting ground turkey with ground chicken or beef if preferred. Keep an eye on the cooking time to avoid drying out the turkey. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.