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Tasty Shrimp Avocado Salad

A light and refreshing salad featuring tender shrimp, creamy avocados, tangy lime, and a mix of fresh vegetables that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 pieces ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 piece Juice of 1 lime
  • 2 tablespoons olive oil
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Start by bringing a pot of water to a gentle boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and let them cool.
  2. While the shrimp are cooling, take your ripe avocados and cut them in half. Remove the pit, scoop out the flesh, and dice it into bite-sized pieces.
  3. Halve the cherry tomatoes, dice the red onion, and chop the cilantro.
Mixing
  1. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
  2. Squeeze the juice of one lime over the salad, drizzle with olive oil, and season with salt and pepper to taste.
  3. Use a spatula to carefully mix the ingredients, being cautious not to mash the avocados.
Serving
  1. Enjoy your Tasty Shrimp Avocado Salad immediately, or refrigerate it for a little while to let the flavors meld.

Notes

To keep your salad fresh, store in an airtight container in the refrigerator for up to 2 days. For the best flavor and texture, consume within one day. Avoid reheating the entire salad, especially with the avocado, as it won't retain its lovely texture.