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Tasty Potato Cheddar and Chive Bakes

These delightful savory bites combine crispy exteriors with creamy interiors, featuring fluffy potatoes, rich cheddar, and fresh chives, baked to golden perfection. Perfect for chilly evenings or family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Washed and peeled
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup milk
  • 2 tablespoons butter
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Boil the large potatoes in salted water until tender, approximately 15-20 minutes.
  3. Drain the potatoes and place them in a mixing bowl. Add butter, milk, salt, and pepper, and mash until smooth.
  4. Fold in the shredded cheddar cheese and chopped chives until well combined.
  5. Form small patties or cakes from the potato mixture, about the size of your palm.
  6. Place the shaped potato bakes on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
  7. Allow to cool for a few minutes before serving. Enjoy hot with your favorite dipping sauces.

Notes

For substitutions, try pepper jack cheese for a spicy version or plant-based cheese for a dairy-free option. Keep an eye on the bakes while cooking to prevent over-browning. For best results, avoid over-mashing the potatoes to maintain a light texture. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.