Go Back

Tasty Mango Coconut Pudding Treat

A smooth and creamy dessert with tropical flavors, combining ripe mangoes and coconut milk for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Fusion, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, pureed Choose ripe mangoes for the best flavor.
  • 1 cup coconut milk
  • 1/4 cup sugar Adjust sugar if mangoes are under ripe.
  • 1/4 cup cornstarch Substitute arrowroot powder if needed.
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Garnish
  • to taste Fresh mango slices
  • to taste Coconut flakes

Method
 

Preparation
  1. Peel the ripe mangoes and cut them into smaller chunks. Blend them in a food processor or blender until smooth. Set aside.
Cooking
  1. In a medium saucepan, combine the coconut milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Whisk until the cornstarch dissolves completely.
  2. Place the saucepan over medium heat, stirring continuously to prevent lumps from forming. Keep stirring until the mixture thickens and gently bubbles.
  3. Once thickened, lower the heat and mix in the mango puree, stirring well until everything is smoothly combined.
  4. Remove the saucepan from the heat and let the mixture cool slightly. Pour it into serving bowls or cups and refrigerate for at least 2 hours, or until set.
Serving
  1. Before serving, garnish with fresh mango slices and a sprinkle of coconut flakes. Enjoy!

Notes

Store covered in the refrigerator for up to 3 days. For longer storage, freeze in airtight containers for up to 2 months. Thaw in the fridge overnight before serving.