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Tasty Creamy Broccoli Soup

A comforting and nutritious creamy soup that showcases the vibrant flavor of broccoli, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Soup
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 cups broccoli florets, chopped Chop into smaller pieces for faster cooking.
  • 1 cup chopped onion Adds a sweet earthy base.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 4 cups vegetable broth Choose low-sodium variety for a healthier option.
  • 1 cup heavy cream Adds a luxurious, creamy mouthfeel.
  • to taste salt and pepper Essential seasonings.
  • 2 tablespoons olive oil For sautéing the vegetables.

Method
 

Preparation
  1. In a large pot, heat about 2 tablespoons of olive oil over medium heat.
  2. Add the chopped onions and sauté for 3-4 minutes until they are soft and translucent.
  3. Add the minced garlic to the pot and sauté for an additional minute.
  4. Toss in the broccoli florets and stir everything together. Sauté for another 5 minutes.
  5. Add the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the broccoli is tender.
  6. Use an immersion blender (or carefully transfer to a regular blender) to purée the soup until it reaches your desired smoothness.
  7. Return the soup to the heat and mix in the heavy cream. Allow it to heat through for a couple of minutes.
  8. Taste the soup and season with salt and pepper to your liking.
  9. Ladle the soup into bowls, and garnish with a sprinkle of black pepper or a drizzle of olive oil if desired.

Notes

For a chunkier texture, reserve some broccoli florets before blending and add them back in after blending. The soup keeps well in the refrigerator for 3-4 days or can be frozen for up to 2 months. Reheat in a pot over low heat, adding a splash of broth or water if needed.