Tasty Biscoff Millionaires Shortbread Chocolate Caramel Bars

Tasty Biscoff Millionaires Shortbread Chocolate Caramel Bars

A delightful trio of layers including a crumbly shortbread base, a gooey caramel center, and a luscious chocolate topping, perfect for family gatherings.

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Prep Time 30

Cook Time 25

Total Time 2

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Shortbread Base

1 cup Biscoff spread This adds flavor to the caramel layer.
1 cup butter, softened Use unsalted for better control of saltiness.
1 cup brown sugar Dark brown sugar will enhance the caramel flavor.
2 cups all-purpose flour This forms the base of the shortbread.
1 teaspoon salt A pinch to enhance taste.

Caramel Layer

1 cup sweetened condensed milk Creamy base for the caramel.

Chocolate Topping

1 cup chocolate chips Use semi-sweet or dark for richer flavor.
1 teaspoon vanilla extract Optional, but adds depth to the chocolate.

Method

Preparation

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
In a large mixing bowl, blend the softened butter and brown sugar until creamy.
Gradually mix in the flour and salt until it forms a crumbly dough.

Baking

Press the dough evenly into a lined baking dish and bake for 20-25 minutes, or until the edges are golden brown.
In a saucepan over medium heat, combine the sweetened condensed milk and Biscoff spread, stirring constantly until slightly thickened (about 5-7 minutes).
Pour the caramel mixture over the baked shortbread base.
Melt the chocolate chips in a heatproof bowl and pour it over the caramel layer, spreading evenly.

Chilling and Serving

Place the baking dish in the refrigerator for at least 2 hours to set.
Once set, cut the bars into squares and enjoy!

Notes

For a nut-free version, use sunflower seed spread instead of Biscoff. For a vegan option, substitute dairy-free butter and chocolate. Make sure to let bars chill completely before cutting for the best results.