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Tasty Beef and Vegetable Stir-Fry

A vibrant medley of tender beef, crunchy vegetables, and flavorful sauces that creates a harmonious and delicious dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef, sliced thin (ensure it’s halal)
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
Sauces and Seasoning
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (ensure it’s halal)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil for cooking
  • Salt and pepper, to taste

Method
 

Preparation
  1. Thinly slice the beef against the grain for maximum tenderness, and chop the vegetables into bite-sized pieces.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
  2. Add the sliced beef to the hot pan and stir quickly for about 3–4 minutes until browned and cooked through.
  3. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  4. Stir in the chopped mixed vegetables and cook for about 4–5 minutes until tender yet crisp.
  5. Pour in the soy sauce and oyster sauce, mixing everything together and seasoning with salt and pepper to taste.
  6. Remove from heat, and serve over steamed rice or noodles.

Notes

Feel free to substitute beef with chicken or tofu. Avoid overcooking the vegetables to keep them crisp. Store leftovers in an airtight container for up to 4 days or freeze for a month.