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Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Deliciously crispy oven-baked chicken wings coated in a sweet and tangy honey BBQ sauce, perfect for gatherings or game day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Pat dry for crispiness
  • 1 cup honey For sweetness
  • 1/2 cup BBQ sauce Your favorite brand
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper For seasoning
Garnish (Optional)
  • chopped green onions For garnish
  • sesame seeds For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, toss the wings with garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Baking
  1. Spread the wings in a single layer on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 30-35 minutes, turning halfway through.
Saucing
  1. In a separate bowl, combine honey and BBQ sauce.
  2. Once the wings are cooked and crispy, toss them in the honey BBQ mixture until well coated.
  3. Return the sauced wings to the oven for an additional 5-10 minutes to caramelize.
Serving
  1. Garnish with chopped green onions or sesame seeds, if desired, and enjoy!

Notes

For best results, dry the wings thoroughly, and consider marinating overnight for enhanced flavor. Store leftovers in an airtight container for up to 3 days.