Go Back

Sweet Potato Tater Tot Nachos

These Sweet Potato Tater Tot Nachos, affectionately known as Totchos, are a crispy and savory dish loaded with melty cheese, flavorful beans, and zesty toppings, perfect for any gathering or cozy night in.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 bag (32 oz) frozen sweet potato tater tots Use a larger bag for more servings.
  • 2 cups shredded cheese (cheddar or a mix) Choose your favorite cheese or a blend.
  • 1 can (15 oz) black beans, rinsed and drained Can substitute with kidney beans or chickpeas.
  • 1 cup sour cream For topping.
  • 1 cup guacamole For topping.
  • 1 piece jalapeño, sliced (optional) Add heat if desired.
  • 2 pieces green onions, sliced For garnish.
  • 1 cup salsa (your choice of mild or spicy) Can vary based on preference.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Spread the frozen sweet potato tater tots in a single layer on a baking sheet.
  3. Bake for about 20-25 minutes or until crispy and golden brown, flipping halfway through.
Assembling
  1. Once the tater tots are done, remove them from the oven.
  2. Sprinkle the shredded cheese generously over the hot tater tots, then evenly distribute the black beans on top.
  3. Return the baking sheet to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
  4. Remove from the oven and add sour cream, guacamole, sliced jalapeños, green onions, and salsa on top.
Serving
  1. Grab a plate, load it up with these mouthwatering Sweet Potato Tater Tot Nachos, and enjoy!

Notes

For substitutions, consider switching toppings or adding cooked ground meat for protein. Store leftovers in an airtight container for up to 3-4 days. To reheat, use an oven at 375°F (190°C) for about 10 minutes.