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Sweet Potato Casserole with Maple Pecan

A delightful and creamy sweet potato casserole topped with a crunchy, caramelized pecan mixture, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Dish, Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Mixture
  • 4 large large sweet potatoes About 2 pounds
  • 1/4 cup butter, softened Can substitute with coconut oil or vegetable shortening for a dairy-free version.
  • 1/2 cup brown sugar
  • 1/4 cup pure maple syrup Drizzle over topping as well.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
For the Topping
  • 1/2 cup chopped pecans
  • 1 cup mini marshmallows Optional
  • additional as needed brown sugar To taste for topping

Method
 

Preparation
  1. Peel and cube the sweet potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
  2. Drain the sweet potatoes and return them to the pot. Mash until smooth, adding in the softened butter, brown sugar, maple syrup, vanilla extract, cinnamon, and salt. Stir until well combined.
  3. Preheat your oven to 350°F (175°C). Transfer the mashed sweet potato mixture into a greased 2-quart casserole dish and smooth the top with a spatula.
Topping
  1. In a small bowl, combine chopped pecans, brown sugar, and a drizzle of maple syrup. Mix well and sprinkle evenly over the sweet potato layer. If desired, add mini marshmallows on top.
Baking
  1. Place the casserole in the preheated oven and bake for about 30-40 minutes, until everything is heated through and the topping is bubbly and golden.
Serving
  1. Allow to cool slightly before serving. Enjoy this delicious dish warm with your loved ones!

Notes

Make this dish ahead of time! You can prepare the sweet potato mixture the night before and store it in the refrigerator. Just add the topping when you’re ready to bake. Avoid over-mashing the sweet potatoes for a contrasting texture.