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Sweet Honey Peach Cream Cheese Cupcakes

Delightful Sweet Honey Peach Cream Cheese Cupcakes are light, refreshing, and bursting with flavor, featuring luscious peach and creamy rich cream cheese in a moist cupcake topped with velvety peach frosting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened
  • 2 large eggs large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cups peach puree fresh or canned
For the Frosting
  • 0.5 cups cream cheese, softened
  • 1 tablespoon honey

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and peach puree, mixing until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Spoon the cupcake batter into the prepared muffin cups, filling each about two-thirds full.
Baking
  1. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Frosting
  1. In another bowl, beat together cream cheese and honey until smooth and creamy.
  2. Once the cupcakes are completely cooled, frost each one with the cream cheese mixture and garnish with additional peach slices if desired.
Serving
  1. Share the love by serving these cupcakes at your next gathering!

Notes

Store these cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze them (without frosting) for up to three months. They can be thawed at room temperature and then frosted when ready to serve.