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Summer's Fresh Grilled Corn & Avocado Flatbread

A delicious and vibrant flatbread topped with grilled corn, creamy avocado, and fresh vegetables, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American, Outdoor
Calories: 250
Ingredients Method Notes

Ingredients
  

Flatbread base
  • 2 large large flatbreads
Toppings
  • 2 cups fresh corn kernels (about 2-3 ears of corn) Use fresh corn for the best flavor.
  • 1 ripe avocado, diced Make sure it is ripe for optimal creaminess.
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped Adjust to taste.
  • 2 tablespoons olive oil Divided for use.
  • 1 juice of lime
  • Salt and pepper to taste
  • Optional: feta cheese for a tangy twist Add if desired.

Method
 

Preparation
  1. Preheat your grill to medium-high heat. If you don’t have a grill, you can use a grill pan on your stovetop.
  2. Prepare the corn. If using fresh corn, husk the ears and remove the kernels using a sharp knife. Toss them in a bowl with 1 tablespoon of olive oil, salt, and pepper.
  3. Grill the corn. Place the corn directly on the grill and cook for about 5-7 minutes, turning occasionally until they’re slightly charred. Remove from heat and set aside to cool.
Mix Toppings
  1. In a large bowl, combine the grilled corn, diced avocado, cherry tomatoes, red onion, and cilantro. Drizzle the remaining tablespoon of olive oil and lime juice over the top, mixing gently to combine.
Assemble and Serve
  1. Lay the flatbreads on a clean surface, and generously pile the corn and avocado mixture on top. If you’re using feta cheese, sprinkle it over for an added kick.
  2. Slice the flatbread into quarters and serve immediately. Your delicious creation is ready!

Notes

Store leftover toppings separately from the flatbread in an airtight container in the refrigerator for up to 2 days. To reheat flatbreads, warm them on a skillet over low heat until crisp.