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Summer Strawberry Salad

A refreshing salad bursting with juicy strawberries, crisp greens, and a delightful vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh mixed greens (spinach, arugula, etc.)
  • 2 cups ripe strawberries, hulled and sliced
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced Soak in cold water for 10 minutes to reduce sharpness if desired.
  • 1/2 cup feta cheese (or Halal-friendly cheese alternative)
  • 1/2 cup walnuts or pecans, roughly chopped Toast for added flavor.
Dressing Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. Rinse the mixed greens under cool water. Dry them using a salad spinner or clean kitchen towel.
  2. Slice the ripe strawberries evenly after removing the green tops.
  3. Rinse and dice cucumbers into bite-sized pieces.
  4. Cut the red onion into thin slices. Soak in cold water for 10 minutes if they are too sharp.
  5. Toast the walnuts or pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently.
  6. In a small bowl, whisk together olive oil, balsamic vinegar, and a pinch of salt and pepper.
Assembly
  1. In a large serving bowl, toss the mixed greens, sliced strawberries, cucumbers, red onion, and feta.
  2. Pour the dressing over and toss gently to combine.
  3. Just before serving, sprinkle the toasted nuts on top.
  4. Enjoy your refreshing Summer Strawberry Salad right away.

Notes

The salad is best enjoyed fresh. Refrigerate the leftover salad in an airtight container for up to 2 days, keeping the dressing separate until ready to serve. Freezing is not recommended.