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Stunning Cornucopia Charcuterie Cups

A vibrant display of crispy cornucopia cups filled with an assortment of cheeses, cured meats, fresh fruits, and crunchy nuts, perfect for family gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 box assorted crackers
  • mini cornucopia-shaped cups mini cornucopia-shaped cups or small cones To hold your ingredients
Assorted Cheeses
  • 1 cup sharp cheddar, cubed
  • 1 cup brie, sliced
  • 1 cup gouda, cubed
Cured Meats
  • 1 cup salami, rolled
  • 1 cup turkey or chicken pepperoni, sliced
Fresh Fruits
  • 1 cup grapes
  • 1 red apple, sliced 1 red apple, sliced
  • 1 cup assorted berries
Nuts
  • ½ cup almonds
  • ½ cup walnuts
Olives
  • 1 cup green or black olives, pitted

Method
 

Preparation
  1. Begin by washing the fresh fruits and slicing the apples. Cut the cheeses into bite-sized pieces and roll the salami and pepperoni for presentation.
Assembly
  1. Take your mini cornucopia or cone and start layering. Begin with a base of cheese—add a few cubes of cheddar, brie, and gouda.
  2. Layer in your rolled salami and sliced pepperoni for a savory touch. Feel free to get creative with how you arrange these!
  3. Tuck in grapes, apple slices, and berries around the cheese and meats for a refreshing burst of flavors.
  4. Sprinkle a few almonds and walnuts on top for that satisfying crunch.
  5. Place a couple of crackers or breadsticks into the cornucopia and add olives for a pop of color and flavor!
  6. Serve immediately on a platter and watch them disappear!

Notes

Substitute for halal options: Opt for halal-certified cured meats. Prepare shortly before serving to maintain freshness. Keep moist ingredients separate until serving to avoid sogginess.