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Spring Lemon & Dill Butter Beans

A vibrant dish featuring creamy butter beans slathered in zesty lemon juice and fresh dill, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans butter beans, drained and rinsed 15 ounces each
  • 1/4 cup fresh lemon juice About 2 lemons
  • 1/4 cup fresh dill, chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper To taste

Method
 

Preparation
  1. Start by draining and rinsing the butter beans under cool water to remove any excess sodium.
  2. In a large skillet, pour in the olive oil and place over medium heat until it shimmers.
  3. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.
  4. Gently stir in the butter beans, salt, and pepper. Cook for about 5 minutes, allowing the beans to warm up.
  5. Pour in the fresh lemon juice and toss in the chopped dill. Stir continuously for another 2-3 minutes until combined.
  6. Once everything is heated through, take off the heat and serve warm. Optional: Top with additional dill or a sprinkle of feta cheese.

Notes

If you don't have fresh dill, you can use dried dill – just cut the amount to about 1 tablespoon. Ensure your skillet is hot enough before adding garlic to optimize flavors. Avoid overcooking garlic to prevent bitterness.