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Spicy-Sweet Hot Honey Roasted Cashews

A tantalizing treat that combines spicy seasoning with sweet honey for a crunchy delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups raw cashews
  • 1/4 cup honey
  • 1 teaspoon cayenne pepper Adjust based on your spice preference
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the raw cashews out evenly on a baking sheet.
  3. In a mixing bowl, combine honey, cayenne pepper, garlic powder, smoked paprika, and a pinch of salt. Whisk until you have a smooth mixture.
  4. Pour the honey-spice mixture over the cashews and toss until they are fully coated.
Roasting
  1. Place the baking sheet in the preheated oven and roast for about 15-20 minutes, stirring every 5 minutes.
  2. Remove the cashews from the oven once golden brown and cool completely on the baking sheet.
Serving
  1. Once cooled, enjoy your cashews immediately or store them in an airtight container for later.

Notes

Store cashews in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container.