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Spicy Southwest Breakfast Burritos

Enjoy a hearty and flavorful start to your day with Spicy Southwest Breakfast Burritos filled with scrambled eggs, zesty peppers, and a hint of spice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Breakfast, Brunch
Cuisine: Mexican, Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs Fresh eggs preferred
  • 1/4 cup milk (can use non-dairy options) Use preferred type of milk
  • 1 cup diced bell peppers (mix of red, yellow, and green)
  • 1/2 cup diced onions
  • 1 cup cooked black beans (drained and rinsed)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (like cheddar or a dairy-free alternative, if preferred)
  • 4 large large flour tortillas Ensure fresh tortillas
  • Fresh cilantro (for garnish) Optional
  • Avocado or salsa (optional toppings) Optional

Method
 

Preparation
  1. Start by prepping all your ingredients, chopping the peppers and onions, and rinsing the black beans.
  2. In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
Cooking
  1. Heat a large skillet over medium heat and add a splash of oil. Once hot, add the diced onions and peppers. Sauté until softened, about 3-4 minutes.
  2. Pour the egg mixture into the skillet. Stir gently as it cooks, allowing the eggs to scramble and firm up for about 5 minutes. Once almost set, stir in the black beans, cumin, and chili powder.
Assembly
  1. Place a large tortilla on a plate, spoon a generous helping of the egg mixture onto the center, and sprinkle with shredded cheese.
  2. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
  3. In the same skillet, place the rolled burrito seam-side down. Cook for 2-3 minutes on each side until golden brown and heated through.
Serving
  1. Garnish with fresh cilantro, and serve your Spicy Southwest Breakfast Burritos with optional salsa or sliced avocado. Enjoy!

Notes

For substitutions, you can try substituting the black beans for pinto beans or quinoa for extra texture. For a vegan option, replace eggs with scrambled tofu or chickpea flour. To save time, prep ingredients the night before, and avoid overcooking the eggs.