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Spicy Salmon Rice Bowl with Creamy Sesame Mayo Sauce

A delicious and visually appealing combination of flaky salmon, creamy sesame mayo sauce, fluffy rice, and vibrant toppings, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets (about 6 oz each)
  • 2 cups cooked rice (white, brown, or jasmine)
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 2 teaspoons sesame oil Used for cooking the salmon.
  • 1/4 cup mayonnaise (or vegan mayo)
  • 1 tablespoon sesame seeds For garnish.
  • 2 stalks green onions, sliced For garnish.
Optional Toppings
  • to taste Avocado, shredded carrots, or cucumber slices Choose your favorite toppings.

Method
 

Preparation
  1. Start by cooking your rice of choice according to the package instructions. Fluff it and set it aside as you prepare the salmon.
  2. In a bowl, combine soy sauce and sriracha. Place the salmon fillets in the bowl and coat them with the mixture. Let them marinate for about 5-10 minutes for deeper flavor.
Cooking Salmon
  1. Heat a pan over medium heat and add the sesame oil. Once hot, place the marinated salmon fillets skin-side down in the pan.
  2. Cook for 4-5 minutes until golden brown, then carefully flip and cook for an additional 3-4 minutes until cooked through and flaky.
Making Sauce
  1. In a small bowl, mix the mayonnaise with a bit of the leftover marinade (optional) and a pinch of sriracha for an extra kick.
Assembling Bowl
  1. In a serving bowl, place a generous scoop of rice. Flake the salmon on top and drizzle it with the creamy sesame mayo sauce.
  2. Sprinkle with sesame seeds and green onions. Get creative with your toppings!
Serving
  1. Enjoy your vibrant, flavorful bowl loaded with goodness.

Notes

Feel free to substitute salmon with any Halal-friendly fish like chicken or shrimp, or even tofu for a plant-based option! Make sure not to overcook the salmon; it should be flaky and tender. If using delicate toppings like avocado, add those fresh when serving.