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Spicy Marinara Sauce

A homemade spicy marinara sauce that's rich, tangy, and perfect for pasta or pizza, bringing comforting flavors to your meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 teaspoons red pepper flakes Adjust for spice level.
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar Balances acidity.
  • to taste Salt and pepper
  • for garnish Fresh basil Adds aroma and freshness.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
  2. Toss in the minced garlic and cook for another minute until fragrant, stirring to avoid burning the garlic.
  3. Pour in the crushed tomatoes, and sprinkle the red pepper flakes, dried oregano, sugar, salt, and pepper. Stir to mix everything well.
  4. Bring the sauce to a gentle simmer and cook for about 20 minutes, stirring occasionally.
  5. Taste the sauce and adjust seasoning as preferred, adding more red pepper flakes for extra kick if desired.
  6. Turn off the heat and let the sauce sit for a moment before serving it hot over your favorite pasta or as a dipping sauce. Garnish with fresh basil.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months. Reheat gently, adding a splash of water if it thickens.