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Spiced Pear and Cranberry Galette

A delightful autumn dessert with tender spiced pears and tangy cranberries in a golden, flaky crust, perfect for sharing during family gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 pieces ripe pears, sliced Any variety of ripe pears will work.
  • 1 cup fresh cranberries Fresh or frozen cranberries can be used.
  • 1/4 cup sugar Adjust based on sweetness of the fruit.
  • 1 teaspoon cinnamon For a warm spice flavor.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 tablespoon lemon juice Adds brightness to the filling.
For the Galette Crust
  • 1 piece pre-made pie crust Store-bought for convenience.
  • 1 piece egg For egg wash.
  • 1 tablespoon coarse sugar For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss together sliced pears, cranberries, sugar, cinnamon, vanilla extract, and lemon juice. Let sit for about 10 minutes.
  3. Unroll the pre-made pie crust onto a baking sheet lined with parchment paper.
Assembly
  1. Spoon the filling onto the center of the pie crust, leaving about an inch or two of space around the edges.
  2. Fold the edges of the crust over the filling, creating pleats as you go.
  3. Beat the egg and brush it over the crust. Sprinkle coarse sugar on top.
Baking
  1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Serving
  1. Allow to cool for a few minutes before slicing. Serve warm, optionally with vanilla ice cream.

Notes

Storage: Refrigerate leftovers for up to 3 days in an airtight container. Freeze for up to 2 months; reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.