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Southern Squash Casserole

Southern Squash Casserole is a creamy, cheesy, and downright comforting dish that highlights the natural sweetness of yellow squash. This classic Southern recipe is a staple for family gatherings, potlucks, or holiday dinners.
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Ingredients Method

Ingredients
  

  • 6 medium yellow squash sliced
  • 1 small onion diced
  • 2 tbsp butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 large eggs beaten
  • 1/2 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
  • 1 sleeve buttery crackers crushed
  • 2 tbsp melted butter

Method
 

  1. Step-by-Step Instructions
  2. Preheat the Oven:
  3. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
  4. Cook the Squash and Onion:
  5. In a large skillet, melt the butter over medium heat.
  6. Add the sliced squash and diced onion. Cook for 5–7 minutes, stirring occasionally, until softened.
  7. Mix the Filling:
  8. In a mixing bowl, combine the cooked squash and onion with shredded cheddar cheese, sour cream, beaten eggs, garlic powder, salt, and pepper. Stir until well combined.
  9. Assemble the Casserole:
  10. Pour the mixture into the prepared baking dish, spreading it evenly.
  11. Prepare the Topping:
  12. In a small bowl, combine the crushed crackers with melted butter. Sprinkle the mixture evenly over the casserole.
  13. Bake:
  14. Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is bubbly.
  15. Serve:
  16. Remove from the oven, let it cool slightly, and serve warm.