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Smothered Chicken

Creamy and flavorful Smothered Chicken combines tender pieces of chicken simmered in a rich gravy, making it a comforting family favorite.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs (bone-in, skin-on preferred) Bone-in helps retain moisture.
  • 1 cup all-purpose flour For dredging the chicken.
  • 2 tablespoons cooking oil Canola or vegetable oil works best.
For the Gravy
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Use fresh for best flavor.
  • 1 piece bell pepper, chopped
  • 3 cups chicken broth Homemade or store-bought.
  • 1 tablespoon Worcestershire sauce Optional for added depth.
  • 1 tablespoon Italian seasoning For flavor enhancement.
  • to taste Salt and pepper Season to preference.
  • Fresh parsley for garnish Chop before serving.

Method
 

Preparation
  1. Season the chicken thighs with salt and pepper, then dredge them in the flour until well-coated.
Cooking
  1. In a large skillet, heat the oil over medium-high heat. Add the chicken thighs, skin side down, and brown them for about 5-7 minutes on each side. Remove from the skillet and set aside.
  2. In the same skillet, add the chopped onion and bell pepper. Sauté for about 5 minutes until they're soft. Add the minced garlic and cook for an additional minute until fragrant.
  3. Carefully add the chicken broth to the skillet, scraping up any browned bits from the bottom. Stir in the Worcestershire sauce and Italian seasoning.
  4. Return the browned chicken to the skillet, skin side up. Reduce heat to low, cover, and simmer for about 30-40 minutes until chicken is cooked through and tender.
  5. Taste the gravy and adjust salt and pepper as needed. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.