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S'mores Delight Bars

Transform the classic s'more into a no-bake bar that's simple to make and packed with gooey marshmallows, rich chocolate, and crunchy graham crackers.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups graham cracker crumbs About 1 package
  • 0.5 cups unsalted butter, melted For binding the crust
Filling Ingredients
  • 1 cup mini marshmallows Plus extra for topping
  • 1 cup chocolate chips Milk, dark, or semi-sweet—your choice!
  • 1 cup sweetened condensed milk For creamy texture
Optional Toppings
  • 1 tablespoon chocolate or caramel For drizzling on top

Method
 

Preparation
  1. Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.
  2. In a bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated.
  3. Firmly press the graham cracker mixture into the bottom of the prepared baking dish to create an even layer. Set aside.
Making the Filling
  1. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until the chocolate is melted and the mixture is smooth.
  2. Pour the melted chocolate mixture over the graham cracker base, spreading it evenly.
  3. Sprinkle the mini marshmallows on top—feel free to add more for that gooey s’more effect!
Chilling and Serving
  1. Refrigerate the dessert for at least 2 hours or until firm.
  2. Once set, carefully lift the bars out of the pan using the edges of the parchment paper. Cut them into squares and serve!

Notes

These bars can be stored in an airtight container in the refrigerator for up to a week, or frozen for up to three months. To reheat, allow them to sit at room temperature for about 30 minutes or microwave for a few seconds to soften slightly.