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Slow Cooker Three Envelope Pot Roast

A flavorful and easy slow cooker pot roast that features a blend of ranch, Italian, and brown gravy seasonings, resulting in a tender and delicious family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 lbs chuck roast
  • 1 envelope ranch dressing mix For flavor
  • 1 envelope Italian dressing mix For flavor
  • 1 envelope brown gravy mix For flavor
  • 1 cup water
  • Salt and pepper, to taste Optional

Method
 

Preparation
  1. Season the chuck roast with salt and pepper on all sides.
  2. In a bowl, whisk together the ranch dressing mix, Italian dressing mix, and brown gravy mix.
  3. Stir the seasoning mix into the water until well combined.
Cooking
  1. Place the seasoned roast in your slow cooker.
  2. Pour the seasoning mixture over the top, ensuring the roast is covered.
  3. Cover the slow cooker and set it on low heat for 8 hours (or high heat for about 4-5 hours).
  4. Once cooked, shred the roast with two forks, mixing it with the juices.
  5. Serve on a platter.

Notes

For enhanced flavor, consider searing the roast before placing it in the slow cooker. Adjust seasoning packets according to your taste for a personalized flavor profile. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.