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Slow Cooker Queso Chicken Tacos

These Slow Cooker Queso Chicken Tacos feature tender chicken coated in creamy queso sauce, all wrapped in warm taco shells, making them a perfect dish for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast (boneless, skinless)
  • 1 cup queso dip
  • 1 packet taco seasoning
  • 10-12 pieces taco shells or tortillas
Toppings
  • lettuce freshly diced
  • diced tomatoes
  • shredded cheese
  • sour cream optional

Method
 

Preparation
  1. Rinse the chicken breasts under cold water and pat them dry.
  2. Place the chicken breasts in the slow cooker and sprinkle the taco seasoning evenly over them.
  3. Pour the cup of queso dip over the seasoned chicken, ensuring all the chicken is well covered.
Cooking
  1. Cover the slow cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours.
  2. Once cooked, use two forks to shred the chicken right in the slow cooker and mix it well with the queso sauce.
Serving
  1. Spoon the mixture into taco shells or tortillas.
  2. Top with your favorite toppings like lettuce, tomatoes, or cheese.
  3. Gather around the table and dig in!

Notes

You can substitute beef or turkey instead of chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.