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Slow Cooker Pot Roast

A comforting meal featuring tender, savory beef slow-cooked with vibrant vegetables, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 lbs chuck roast Perfect for slow cooking, becomes tender and juicy.
  • 2 tablespoons olive oil For searing the meat.
  • 1 large onion, chopped Adds flavor and sweetness.
  • 3-4 cloves garlic, minced Provides an aromatic punch.
  • 4-5 pieces carrots, sliced Sweet and nutritious.
  • 3-4 pieces potatoes, cubed Comfort food essential!
  • 2 cups beef broth For moisture and flavor.
  • to taste salt and pepper Essential seasonings.
  • 1 tablespoon dried thyme or rosemary Add a herbaceous note.

Method
 

Preparation
  1. Start by chopping the onions, carrots, and potatoes. Mince the garlic as well.
  2. In a large skillet over medium-high heat, add olive oil. Season the beef with salt and pepper, then sear it for about 3-4 minutes on each side until beautifully browned.
  3. Transfer the seared meat to the slow cooker. Add in the chopped onions, carrots, potatoes, and minced garlic.
  4. Pour in the beef broth, ensuring the vegetables and meat are well covered. Sprinkle dried thyme or rosemary over the top.
Cooking
  1. Cover the slow cooker and cook on low for 8 hours or on high for about 4-5 hours, until the meat is fork-tender.
Serving
  1. Once done, shred the meat with forks and mix all ingredients gently. Serve hot with some bread on the side to soak up that glorious gravy!

Notes

Top Tips: Experiment with halal cuts of beef and avoid lifting the lid often while cooking. Store leftovers in airtight containers; can freeze for up to 3 months. Reheat with added broth to maintain moisture.