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Slow Cooker Honey Garlic Chicken

A delicious slow-cooked dish featuring tender chicken thighs bathed in a sweet and tangy honey garlic glaze, perfect for cozy dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken thighs Halal-friendly
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Method
 

Preparation
  1. Start by trimming any excess fat from the chicken thighs and placing them at the bottom of the slow cooker.
  2. In a medium bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, ground ginger, and black pepper until well combined.
  3. Pour the sauce mixture evenly over the chicken in the slow cooker, ensuring that each piece is well-coated.
Cooking
  1. Cover the slow cooker and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours until tender and easily shredded with a fork.
Serving
  1. Once cooked, serve the chicken in bowls, drizzling additional sauce from the slow cooker on top.
  2. Finish with a sprinkle of sesame seeds and chopped green onions for added flavor and presentation.

Notes

For optimal results, stick to the recommended cooking times to avoid dry chicken. Avoid lifting the lid while cooking to retain heat. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for up to 3 months.