Go Back

Slow Cooker Cowboy Casserole

A comforting one-pot dish featuring layers of ground beef, vegetables, and creamy cheese, perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Ground Beef (Halal)
  • 1 can (15 oz) Black Beans, drained and rinsed
  • 1 can (15 oz) Corn, drained
  • 1 can (10 oz) Diced Tomatoes with Green Chiles
  • 1 cup Frozen Mixed Vegetables (such as carrots, peas, and green beans)
  • 1 packet Taco Seasoning or homemade version (no alcohol or non-halal ingredients)
  • 1 cup Shredded Cheese (Cheddar or a mix of your favorite kinds)
  • 1 medium Onion, diced
  • 2 cups Tortilla Chips, crushed
  • to taste Salt and Pepper

Method
 

Preparation
  1. Begin by prepping your slow cooker. Spray it lightly with non-stick cooking spray or use a slow cooker liner for easy cleanup.
  2. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into small pieces. Drain any excess fat.
  3. In the slow cooker, add the browned beef, black beans, corn, diced tomatoes (with their juices), mixed vegetables, taco seasoning, onion, salt, and pepper. Stir well to combine.
  4. Top the mixture with crushed tortilla chips and sprinkle shredded cheese over the top.
  5. Cover and cook on low for 4 to 6 hours or on high for about 2 to 3 hours, until the components are heated through and the flavors meld beautifully.
  6. Once cooked, give it a good stir before serving. Enjoy your delicious Slow Cooker Cowboy Casserole topped with extra cheese or fresh herbs if desired!

Notes

Customize your casserole by adding your favorite veggies such as bell peppers or zucchini for an added nutrient boost. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.