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Slow Cooker Brown Sugar Balsamic Roast

A tender and succulent roast infused with sweet and tangy flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds beef shoulder (or shank), trimmed of excess fat
  • 1 cup brown sugar
  • 1 cup balsamic vinegar
  • 4 cloves garlic, minced
  • 1 large onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Start by trimming any excess fat from the beef shoulder to ensure that your roast isn’t overly greasy.
  2. Season the meat with salt and black pepper on all sides.
  3. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until it’s nicely browned—about 4-5 minutes per side.
Cooking
  1. Add the sliced onion and minced garlic to the bottom of the slow cooker. Place the browned meat on top.
  2. In a bowl, mix the brown sugar and balsamic vinegar together, then pour it over the meat.
  3. Cover and cook on low for 6-8 hours or until the meat is fork-tender.
  4. Once done, pull the meat apart with two forks and serve it alongside your favorite side dishes.

Notes

Substitutions: If you’re unable to find beef shoulder, you can use a beef chuck roast. Timing is key; do not lift the lid during cooking. For tough roast, check tenderness closer to the 8-hour mark. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months. Reheat by adding moisture.