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Slow Cooker Beef Asada

A flavorful and tender beef dish slow-cooked to perfection, perfect for family gatherings and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 lbs beef chuck roast Cut into large chunks.
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup beef broth Ensure it’s Halal-certified.
  • 2-3 tablespoons olive oil For searing the beef.
  • Fresh cilantro, for garnish
  • Tortillas, for serving
  • Optional toppings: diced tomatoes, avocado, lime wedges

Method
 

Preparation
  1. Start by trimming any excess fat from the beef chuck roast. Cut the roast into large chunks to help it cook evenly and absorb all those delicious spices.
  2. In a bowl, mix together cumin, smoked paprika, and chili powder. Rub the spice mixture over the beef chunks, ensuring they are well coated.
  3. In a large skillet over medium-high heat, add olive oil. Once it’s hot, sear the beef chunks for 2-3 minutes on each side until browned.
  4. Transfer the seared beef to your slow cooker. Add chopped onions and minced garlic, and then pour in the beef broth.
  5. Cover the slow cooker and set it on low for 8 hours or high for 4 hours.
  6. When cooking time is complete, shred the beef using two forks. Serve with warm tortillas and your favorite toppings.

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat slowly in a saucepan over low heat.