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Slow-Braised Easy Tender Beef & Veggie Roast

A heartwarming bowl of tender beef braised to perfection with colorful veggies, perfect for cozy winter nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast Use halal Worcestershire sauce if needed.
  • 4 pieces carrots, chopped
  • 3 pieces potatoes, cubed
  • 1 piece onion, sliced
  • 4 cloves garlic, minced For flavor!
  • 2 cups beef broth
  • 2 tablespoons olive oil For searing.
  • 1 tablespoon Worcestershire sauce Ensure it’s halal.
  • 1 teaspoon thyme Can use fresh for more flavor.
  • 1 teaspoon rosemary Can use fresh for more flavor.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Chop the carrots, cube the potatoes, slice the onion, and mince the garlic.
Searing
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the beef chuck roast generously with salt and pepper.
  3. Sear the roast on all sides until browned (about 3-4 minutes per side).
Layering Ingredients
  1. In the slow cooker, layer the chopped carrots, cubed potatoes, and sliced onion.
  2. Spread the minced garlic over the veggies, then nestle the seared roast on top.
Adding Liquids
  1. Pour in the beef broth and Worcestershire sauce to cover the roast.
  2. Sprinkle thyme and rosemary over the ingredients.
Cooking
  1. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
Serving
  1. Check the roast for doneness; it should be fork-tender.
  2. Slice or shred the beef, serve with veggies, and drizzle broth over the top.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze in freezer-safe bags for up to 3 months. Reheat gently on the stovetop or in a slow cooker.