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Sizzling Fiery Chicken Ramen with Creamy Garlic Sauce

A delightful bowl of spicy ramen noodles paired with tender chicken and a creamy garlic sauce, perfect for a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Ramen
  • 2 packs Ramen Noodles Any flavor, discard seasoning packets
  • 2 pieces Chicken Breast Thinly sliced
  • 4 cloves Garlic Minced
  • 0.25 cup Soy Sauce
  • 2 tablespoons Sriracha Sauce Adjust to your spice preference
  • 1 cup Heavy Cream
  • 2 pieces Green Onions Chopped
  • to taste Salt and Pepper
  • as needed Olive Oil For cooking
  • as needed Sesame Seeds For garnish

Method
 

Cooking the Ramen
  1. In a pot of boiling water, cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
Marinating the Chicken
  1. In a bowl, mix soy sauce, sriracha sauce, minced garlic, and a pinch of salt and pepper. Add the sliced chicken and let it marinate for about 10 minutes.
Sautéing the Chicken
  1. In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, approximately 5-7 minutes.
Preparing the Creamy Sauce
  1. Lower the heat and add heavy cream to the skillet, stirring until well combined. Allow it to simmer for a couple of minutes until it thickens slightly.
Combining Ingredients
  1. Add the cooked ramen noodles to the skillet and gently toss them in the sauce until they are fully coated.
Serving
  1. Serve the sizzling ramen in bowls, garnishing with chopped green onions and sesame seeds for an added crunch and flavor.

Notes

Adjust the spice level by modifying the amount of sriracha. This recipe can also be made with shrimp or tofu if chicken is not preferred.