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Simple Charcuterie Board

A beautifully arranged charcuterie board featuring a variety of cheeses, cured meats, fresh fruits, nuts, and spreads for a delightful snacking experience.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheeses
  • 8 ounces aged cheddar cheese Choose a sharp aged cheddar
  • 8 ounces brie cheese Use a wheel of brie for easy slicing
  • 8 ounces gouda cheese Opt for a smoked gouda for extra flavor
Cured Meats
  • 8 ounces halal salami Sliced thin
  • 8 ounces halal turkey breast or chicken breast slices Choose your preferred deli meat
  • 8 ounces smoked chicken Use sliced or shredded
Crackers and Bread
  • 1 box assorted crackers Select a variety of flavors
  • 1 baguette sliced into pieces Freshly sliced for best flavor
Fresh Fruits
  • 1 cup grapes Red or green, your choice
  • 1 cup figs Substitute with fresh berries if desired
  • 2 apples sliced Use crisp varieties like Gala or Fuji
Nuts
  • 1 cup mixed nuts (almonds, walnuts) Salted or unsalted, as preferred
Olives and Pickles
  • 1 cup assorted olives Include a mix of flavors
  • 1 cup pickles Dill or bread and butter varieties
Spreads
  • 1 cup hummus Choose your favorite flavor
  • 1 jar fig jam or mustard For added sweetness or tanginess

Method
 

Preparation
  1. Slice the cheeses, meats, and fruits into bite-sized pieces.
Assembly
  1. Use a large wooden cutting board or a slate platter as your base.
  2. Place the cheeses on the board, spacing them evenly and alternating the heights.
  3. Roll or fold the slices of halal salami, turkey breast, and smoked chicken and place them around or between the cheeses.
  4. Fill gaps with assorted crackers and baguette slices.
  5. Scatter the grapes, figs, and apple slices around the board.
  6. Add bowls or small piles of mixed nuts and olives in leftover spaces.
  7. Make little spots for your spreads—serve hummus and fig jam in small bowls around the board.

Notes

Consider substituting cheeses based on preferences. Prepare items before guests arrive for freshness. Avoid overcrowding the board for visual appeal.