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Simple Apple Arugula Salad

A refreshing salad that combines crisp apples with peppery arugula, dressed in a zesty olive oil and lemon blend, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh arugula, rinsed and dried
  • 2 medium-sized apples, cored and thinly sliced (choose your favorite like Granny Smith or Honeycrisp)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • to taste salt
  • to taste pepper
  • 1/2 cup walnuts, chopped (optional) Can be substituted with toasted almonds
  • 1/2 cup feta cheese, crumbled (optional)

Method
 

Preparation
  1. Rinse the arugula thoroughly in cold water and allow it to dry.
  2. Core the apples and slice them thinly, leaving the skin on if you prefer a little crunch.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. In a large bowl, add the arugula and top it with the apple slices. Drizzle the dressing over it and toss gently to combine.
  5. If using, add walnuts or feta cheese on top and toss lightly again.
  6. Serve the salad immediately to enjoy its textures and flavors.

Notes

Dress the salad right before serving to avoid sogginess. Store leftovers in an airtight container in the refrigerator for up to 2 days. For best taste, consume fresh within 24 hours.