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Silky Cream Cheese Frosting

This luscious and velvety Silky Cream Cheese Frosting elevates any dessert, offering a perfect blend of rich cream cheese and sweetness, making it the star of your culinary creations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the frosting
  • 8 oz cream cheese, softened Make sure it's at room temperature.
  • 1/2 cup unsalted butter, softened Ensure it's also at room temperature.
  • 4 cups powdered sugar Sifted for a smoother consistency.
  • 1 tsp vanilla extract (alcohol-free) For flavor enhancement.
  • a pinch salt To balance the sweetness.

Method
 

Preparation
  1. Start by ensuring that your cream cheese and butter are softened to achieve a smooth consistency.
Mixing
  1. In a mixing bowl, combine the softened cream cheese and butter. Beat on medium speed until light and fluffy, approximately 2-3 minutes.
Adding Ingredients
  1. Gradually sift in the powdered sugar, adjusting the amount to your desired sweetness.
  2. Add the vanilla extract and a pinch of salt. Blend until well combined and silky smooth.
Final Touches
  1. Taste the frosting and add more powdered sugar if you would like it sweeter.
  2. Use the frosting to top your cupcakes, cookies, or cakes.

Notes

Store any leftovers in an airtight container in the fridge for about 5-7 days. You can freeze it for up to 3 months. Allow to sit at room temperature before using again.