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Shredded Beef Enchiladas

Delightful rolled tortillas filled with tender, seasoned beef and smothered in a rich, zesty sauce, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 2 cups shredded beef (like brisket or chuck roast)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
For Assembly
  • 10-12 pieces corn tortillas Warm before filling
  • 2 cups enchilada sauce (homemade or store-bought) Cover the enchiladas well
  • 1 cup shredded cheese (cheddar or Monterey Jack) For topping
  • Fresh cilantro, for garnish (optional)

Method
 

Preparation
  1. In a large skillet, sauté the chopped onion and minced garlic over medium heat until softened.
  2. Add the shredded beef, cumin, chili powder, salt, and pepper. Stir to combine and heat through.
Tortilla Preparation
  1. Warm the corn tortillas in a separate skillet or microwave for a few seconds until pliable.
Assembly
  1. Spread about ¼ cup of the beef mixture onto each tortilla, then roll them up tightly.
  2. Place the rolled tortillas seam-side down in a lightly greased baking dish.
  3. Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well covered.
  4. Top the enchiladas with shredded cheese, covering them generously.
Baking
  1. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until the cheese is bubbly and golden.
  2. Remove from the oven and let cool for a few minutes.
Serving
  1. Garnish with fresh cilantro if desired, and serve warm!

Notes

For extra flavor, marinate the beef in spices for at least an hour before cooking. Consider adding toppings like diced tomatoes or a dollop of sour cream for extra flavor.