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Shepherd's Pie

A comforting classic, packed with savory minced meat, vibrant vegetables, and a dreamy layer of fluffy mashed potatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or lamb Use ground turkey or chicken for a lighter option.
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 3 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce Ensure it’s non-alcoholic.
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 4 cups mashed potatoes Prepared in advance or fresh.
  • 1/2 cup shredded cheese (optional) For an extra cheesy finish.

Method
 

Cooking
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, brown the ground beef or lamb, breaking it up with a wooden spoon until it’s no longer pink. Drain the excess fat if necessary.
  3. Stir in the chopped onion and diced carrots. Cook for about 5 minutes until softened.
  4. Add the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for about 10 minutes until the mixture thickens slightly.
  5. Spread the meat mixture evenly in a greased baking dish. Top with a layer of frozen peas, then generously spread the mashed potatoes on top, smoothing it out with a spatula.
  6. If desired, sprinkle shredded cheese over the mashed potatoes.
  7. Bake for about 25 minutes or until the top is golden and the filling is bubbling.
  8. Serve warm and enjoy your delicious Shepherd's Pie!

Notes

Tips include using buttery Yukon Gold potatoes for extra creaminess and letting the meat filling cool slightly before topping with potatoes to avoid sogginess. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.