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Sheet Pan Sausage Peppers and Onions

A flavorful one-pan meal featuring juicy Italian sausage, crisp bell peppers, and sweet onions, roasted to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound halal Italian sausage
  • 2 pieces bell peppers (sliced; any color)
  • 1 large onion (sliced)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the bell peppers and onion evenly.
  3. In a large bowl, combine sliced peppers, onion, halal sausage, olive oil, salt, pepper, and Italian seasoning. Toss until coated.
  4. Spread the mixture onto a large sheet pan without overlapping the sausages.
  5. Roast in the preheated oven for about 20-25 minutes until sausage reaches 160°F and veggies are golden brown.
  6. Let it cool for a few minutes, then serve on a platter and garnish with parsley if desired.

Notes

For meat substitutions, try chicken or turkey sausage. You can add zucchini, mushrooms, or carrots for extra nutrition. Use parchment paper for easy clean-up.