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Sheet Pan Sausage Peppers and Onions

A hearty and hassle-free dish featuring crispy sausage, sweet bell peppers, and caramelized onions, all roasted together for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian or Halal sausage of your choice Key sausage
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced Yellow or red
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or aluminum foil.
  3. Chop the bell peppers and onion into thin slices.
  4. In a large bowl, toss the sliced sausage, bell peppers, and onions with olive oil, garlic powder, salt, black pepper, and Italian seasoning until well-coated.
  5. Spread the mixture evenly on the prepared baking sheet.
Cooking
  1. Bake for about 20 minutes, stirring once halfway through.
  2. Once the sausage is cooked through and the veggies are tender and slightly caramelized, remove from the oven.
  3. Serve hot and enjoy your meal!

Notes

Feel free to swap the sausage for chicken sausage or offer a vegetarian option. Cut ingredients evenly to ensure they cook at the same rate. Don't overcrowd the pan, and add spices for extra kick if desired.