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Sheet Pan Sausage Peppers and Onions

A quick and hearty one-pan meal featuring juicy sausages, vibrant peppers, and sweet onions, roasted to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the main dish
  • 4 pieces Halal sausages Your choice of type
  • 1 pieces red bell pepper, sliced
  • 1 pieces yellow bell pepper, sliced
  • 1 pieces green bell pepper, sliced
  • 1 large onion, sliced
For seasoning
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the bell peppers and onions into thin strips.
  3. In a large bowl, combine the sliced veggies with the olive oil, salt, black pepper, garlic powder, and Italian seasoning. Toss until everything is well coated.
  4. Line a baking sheet with parchment paper. Spread the seasoned vegetables on one side of the pan, leaving room for the sausages.
  5. Place the Halal sausages on the other side of the sheet pan.
Cooking
  1. Put the sheet pan in the preheated oven and roast for about 25-30 minutes, stirring the veggies halfway through.
  2. Ensure the sausages are thoroughly cooked and the veggies are tender and slightly caramelized.
  3. Once done, remove from the oven, let it cool slightly, and serve hot!

Notes

Try using different types of sausages like chicken or turkey for variety. Be cautious not to crowd the pan to avoid steaming.