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Sheet Pan Sausage Peppers and Onions

A simple yet flavorful dish featuring roasted sausages, bell peppers, and onions, perfect for gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Halal sausages (Italian or your choice) Feel free to swap for turkey, chicken, or plant-based options.
  • 2 pieces bell peppers (any combination of red, yellow, or green)
  • 1 large onion
Seasoning and Oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the sausages into bite-sized pieces and cut the bell peppers and onions into strips.
  3. In a large mixing bowl, toss the sausages, bell peppers, and onions with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  4. Spread the mixture evenly on a large sheet pan.
Cooking
  1. Place the sheet pan in the oven and roast for about 25-30 minutes, or until the sausages are golden and the vegetables are tender.
  2. Stir halfway through cooking for even roasting.
Serving
  1. Once done, remove from the oven, let cool slightly, and serve warm.

Notes

Add balsamic glaze or fresh parsley for extra flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 2-3 months.