Go Back

Sheet Pan Sausage Peppers and Onions

A delightful one-pan meal with savory sausages, sweet bell peppers, and caramelized onions, perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Key Sausages (your choice, Halal-friendly suggested)
  • 2 medium Bell Peppers (1 red, 1 green, or your preference, sliced)
  • 1 large Onion (sliced)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt (to taste)
  • ½ teaspoon Pepper (to taste)
  • 1 teaspoon Italian Seasoning (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice your sausages, bell peppers, and onions uniformly.
  3. In a mixing bowl, combine the sliced sausages, bell peppers, onions, olive oil, garlic powder, salt, pepper, and Italian seasoning. Toss well to coat.
  4. Line a baking sheet with parchment paper and spread the mixture evenly across the sheet.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until sausages are browned and vegetables are tender.
  2. Remove from the oven, let cool slightly, and serve warm.

Notes

Substitute chicken or turkey sausages for variety. Do not overcrowd the pan to avoid steaming. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.