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Sheet Pan Pierogies and Kielbasa

A hearty dish featuring crispy pierogies and savory kielbasa, all roasted to perfection on a single sheet pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Eastern European
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package (12 oz) frozen pierogies
  • 1 pound Halal kielbasa, sliced Can substitute with Halal chicken or beef sausage if unavailable.
  • 3 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 bell pepper any color, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 cup chopped parsley (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or lightly grease it with olive oil.
  3. In a large bowl, combine the frozen pierogies, sliced kielbasa, onion, and bell pepper. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss until well coated.
  4. Evenly spread the mixture on the prepared baking sheet in a single layer.
  5. Bake in the preheated oven for about 25-30 minutes, stirring halfway through.
  6. Once cooked, remove from oven and sprinkle with chopped parsley if desired. Serve hot.

Notes

For crispy pierogies, bake longer if desired, but check to avoid burning. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.