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School Pizza

A nostalgic favorite, this School Pizza combines a crispy crust with savory tomato sauce and gooey melted cheese, perfect for family gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 packet instant yeast (2 ¼ tsp)
  • 1 tsp sugar
  • 1 tsp salt
  • ¾ cup warm water
  • 2 tbsp olive oil
For the Topping
  • 1 cup tomato sauce (check for Halal compliance)
  • 2 cups shredded mozzarella cheese You can substitute with Halal-friendly or mixed cheeses.
  • As needed various assorted toppings (bell peppers, olives, mushrooms, etc.) Get creative with your toppings!

Method
 

Preparation
  1. In a mixing bowl, combine flour, instant yeast, sugar, and salt. Mix well.
  2. Gradually add warm water and olive oil, stirring until a sticky dough forms.
  3. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 30-40 minutes, or until it doubles in size.
Baking
  1. Preheat your oven to 475°F (245°C).
  2. After the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface, about ½ inch thick.
  3. Transfer the rolled-out dough onto a greased baking sheet. Spread the tomato sauce evenly over the top, leaving a little space at the edges for the crust.
  4. Sprinkle the shredded mozzarella cheese and your chosen toppings.
  5. Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown, and the cheese is bubbling.
  6. Once done, let it cool slightly, slice it up, and enjoy the deliciousness of your homemade School Pizza!

Notes

To keep your School Pizza fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pizza for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for best results.