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Savory Turkey Mushroom Soup with Herbs

Warm and comforting, this Savory Turkey Mushroom Soup combines tender ground turkey, earthy mushrooms, and fresh herbs to create a delicious and nourishing experience perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean protein choice
  • 8 oz mushrooms, sliced Any variety, such as cremini or button
  • 1 onion, chopped Provides flavor base
  • 3 cloves garlic, minced Enhances flavor
  • 4 cups chicken broth Low-sodium preferred
  • 2 cups spinach Fresh, can substitute with other leafy greens
  • 1 tsp thyme Dried or fresh
  • 1 tsp rosemary Dried or fresh
  • to taste salt and pepper Adjust based on preference
  • as needed tbsp olive oil For sautéing

Method
 

Preparation
  1. Heat a large pot over medium heat and drizzle in some olive oil.
  2. Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until the onion is translucent and fragrant.
  3. Add the ground turkey, breaking it up with a wooden spoon, and cook for about 5–7 minutes until fully cooked.
  4. Toss in the sliced mushrooms and continue to sauté for an additional 5 minutes until softened.
  5. Pour in the chicken broth and stir to combine. Bring the mixture to a gentle simmer.
  6. Add thyme, rosemary, salt, and pepper to taste, and allow to simmer for 10 minutes.
  7. Stir in the spinach and let it wilt for about 2 minutes before serving.

Notes

For substitutions, ground chicken or plant-based meat can be used. Avoid overcooking the mushrooms for the best texture. This soup can be stored in airtight containers for up to 3-4 days in the refrigerator or frozen for up to 3 months.